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Vincent Price Cookbook Recipes

Sea Bream

Put this in the slow cooker for 45-1 hour on low. As for the mixture, I kind of didn't follow that exactly because in a slow cooker, one has to have liquid in the bottom... so I just put in a bunch of olive oil, and then threw in the garlic, breadcrumbs, and parsley and tried to get portioned well. It is very good. Everything is edible when finished.

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( 3 comments — Leave a comment )
davesmusictank
Jan. 12th, 2017 10:32 pm (UTC)
Never knew there was a Vincent Price cookbook, so i ma guessing- does it involve a lot of blood?
clandestiny
Jan. 12th, 2017 11:00 pm (UTC)
surprisingly, no. But it does involve a lot of butter.
Thanks for the add back, btw.
davesmusictank
Jan. 12th, 2017 11:22 pm (UTC)
Oh yes butter,images of Tango in Paris vis a vis Marlon Brando ..

( 3 comments — Leave a comment )

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