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Vincent Price Cookbook Recipes

Snapper in Coconut Cream

I cheated a lot with this one. I found canned Coconut Cream at the deli down the street, which is why I tried this one at all. Also, I put the snapper, cream, and sherry in my slow cooker and put it on low for 1 hour. Also, I don't normally write how amazing the food is... but... this one... is like... incredibly good.

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