March 27th, 2018

goth birdhouse

Vincent Price Cookbook Recipes


My only changes to this recipe were the following:
--I used fresh Icelandic Cod instead of salted cod, because we live in 21st Century America and we're not in a Civil War, so I'd rather get fresh fish than salted fish
--Used hamburger rolls instead of toast

And... BEHOLD my perfect poached egg!!
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