January 6th, 2017

goth birdhouse

Vincent Price Cookbook Recipes

Sea Bream

Put this in the slow cooker for 45-1 hour on low. As for the mixture, I kind of didn't follow that exactly because in a slow cooker, one has to have liquid in the bottom... so I just put in a bunch of olive oil, and then threw in the garlic, breadcrumbs, and parsley and tried to get portioned well. It is very good. Everything is edible when finished.