October 10th, 2016

me, happy

Vincent Price Cookbook Recipes

Snapper in Coconut Cream

I cheated a lot with this one. I found canned Coconut Cream at the deli down the street, which is why I tried this one at all. Also, I put the snapper, cream, and sherry in my slow cooker and put it on low for 1 hour. Also, I don't normally write how amazing the food is... but... this one... is like... incredibly good.