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Vincent Price Cookbook Recipes

First of all, I'm not entirely sure what California Pea Beans are. I used Black Beans. Secondly, I put this entire thing in a slow cooker, on high, for about 4 hours. Thirdly, while I wanted to use salt pork, I wasn't entirely sure where to find it, so I instead used bacon.

Boston Baked Beans

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clandestiny
A Nonny Moose

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